Muiz Hot Chicken

I couldn't sleep for days. Why? Because in my previous Moois Hot Chicken review, many of you said the fried chicken's quality was inconsistent. Naturally, I took a two-hour trip all the way from KL to Moa, home to the main MHC brand, so that the HQ people can answer your comments. The worst I have eaten. Ah, I'm nervous. And I noticed they have manual items that only exist in this outlet. I've never seen Moois Hot Chicken with a shop like this before. It looks like a big franchise style of place. Yang burger, spicy, dengan nasi lemak ni, stall lain tak de eh? Ayam dua ketoh set, it comes with a fries, a drink. The two famous sauce that is available on every single stall. So fresh and juicy. Light airy crunch your friend, this skin looks... I really like that kind of you can pluck off skin one. Oh, look at this one. How lean that is. The pepper hits you, the kind of pepper that goes through your nose. Nothing super special about the marination, but this one feels more oomph than the normal original flavour to me. I prefer this one more. Oh wow! Okay, I start to see a bit of fats, but not much. Look at that! Cheese should still be the same lah. A lot of you have been complaining, saying that it's like Kropo Leko sauce. No lah. I think it feels like Kropo Leko because like I said in my previous video, it's very watery. But the taste, you do get that gochujang pepper flavour. I'll give this 8.8. Muwi's hot chicken nasi lemak. With a drink, 15 ringgit 95 cents. Bon appetit! They managed to flip it moist lah and strong with their lemak flavour. The sambal has hardly any spice. I know some of you will like that strong smoky bawang flavour. But me, not really. KFC on a good day. If they deliver this type of quality consistently, I can see why they have a lot repeat customers. Oh. It's those muscle angin filling, not really crunchy type of. 7.7. Zappi hot chicken for 14 ringgit 95 cents. Looks small lah for this price. Check it out with a fan. It looks like a McChicken or a Krono burger. I don't know, 14.65 for half the chicken that you would usually get. Biasa store-bought mayo, cabbage, biasa-biasa burger. I wouldn't recommend this over the others. Especially the price is so similar. It's the size of my face and my face is not big. 5.8. What are you talking about with the manager now? Yes. I want. For real. I want to ask two questions. I'm nervous. Manager? Yes, I'm manager. Restaurant manager. The name is Shasha. The thing about Mois is different branch got different quality. Everyone at Shah Alam and it's freaking delicious. And another one at a food fest. And it's the worst I have eaten. So. Agent dekat luar sana yang mana nak buka Mois, kita akan ada training. Bila owner ambil pekerja lain ataupun pekerja dia berhenti ke yang asal, SOP untuk masak untuk ayam tu sendiri pun berubah. Ada sering contact tak dengan owner-owner tu? Jika ada apa masalah ke, mereka boleh salurkan kepada HQ je. Ikawakaka. Depends pada outlet. Ada outlet ayam lama, dia goreng balik. Ada ayam fresh. Tak semua moji sama. Betul ke ada sesetengah outlet yang guna ayam lama, ayam baru? Macam mana? Untuk setiap produk yang sampai dekat agent ni, kita ada dia punya expired date lah. Memang kita dah terangkan setiap masa training. Kalau ada lebih enak ayam pada hari tersebut, kena buang lah. Agent engine tu, dia tak buang sebab safe cost lah kan? Ya. Tapi quality pun terjejas lah kan? Betul. Thank you.