Rehan's Homemade

Here's why you should care about this RM175 kit. This is Rehan, a mom who started hustling her home baking business back in 2014 near Tasik Titi Wangsa, just at the side of the road. She never had any proper baking classes, everything was self-taught. She started with cheese lele, wedding cakes, an insane amount of custom cakes, and now we'll get back to that part later. She was even featured in TV3's Borak Kopitiam. It all seemed to be fine until her story took a dark turn. Umi Rehan meninggal waktu pandemik tahun 2020, Rehan hilang satu-satunya yang akan komen pasal kit-kit Rehan. She lost her mom to the pandemic and if that's not traumatic enough, a year later, she got betrayed. Yang paling Rehan terkesan waktu kawan Rehan pikam belakang Rehan sebabkan Kit Duran, yang Rehan jual sampai sekarang tu. Sebab dia atas alasan, dia nak berbisnes, Rehan pun ok, tak ada masalah. Rehan dah maklumkan awal dekat dia yang Rehan cakap pada tarikh sekian-sekian, Rehan akan bercuti. Rehan dah maklumkan dia awal dua minggu. Pada tarikh tu sepatutnya Rehan dah cakap, jangan terima order. Tapi disebabkan sikap yang tamak, so dia ada tanya kat Rehan malam tu. Dia kata, boleh tak buat kit tu besok? Rehan cakap, tak boleh kan Rehan dah bagitahu. Rehan nak cuti dan cakap kat dia. Lepas tu besok tu, Rehan tengok dekat instastory dia, ada Kit Duran. Tapi sejujur je Kit Duran tu buruk sangat. Duri tak cantik. Lepas tu, Rehan screenshot benda tu. Rehan tanya dia, kenapa dia boleh keluarkan Kit Duran? Maksudnya dia suruh seseorang yang buatkan Kit Duran untuk dia. Lepas tu, Rehan WhatsApp, Rehan punya bekas staff tu. Dia mengaku, yes, memang dia buat. Dia kata minta maaf sebab ambil resepi tanpa bagitahu. Sepatutnya dia buat Kit Duran untuk Rehan. Dia pergi buatkan untuk Kit Duran belah sana. Rehan dah cakap lah, kalau dia minta cara elok, tak ada masalah. Tapi disebabkan kantoi macam ni, Rehan memang tak akan maafkan dia sampai sekarang. Not every story has a Disney ending. So I'm hoping that this video can give even if a little bit of awareness to Rehan's home bakery. Even with all of that said, I will still be 100% honest with my review. This is a 175 ringgit 1.3 kg musang king durian cake. So it comes with 2 funkser of durian. You know how durian is divided? I know. Two of that. I get it. And then inside there also got the easy-easy durian. She told me, out of the 1.3 kg, 800 grams of that is actual durian. Then what is the other? Cake or? Cake cream. Hmm. It's durian. It's fresh, it's good. Are you the kind that put the whole durian in your mouth? I can't hear it. Eee, I cannot relate to you. So far Rehan's musang king passed. At least she gave us a fresh high quality one. Oh yeah, inside got all the easy-easy. Look at that. This is real durian then. Hmm. It's good. Durian is called durian because there's a lot of durian on it, right? Hmm. Your tongue is green. Your taste is green. This is some strong colouring, Rehan. It tastes like typical whipped cream. This yellow cream, this green cream, is the same. Because it's just colouring up. We eat one piece also very full. Yeah, full. Now it's cake la. 135. 1 kg of musang king. If I'm wrong, I want to put the correct number here. About 130 to 160. I feel like it's quite worth it. Recently, we like to go to the food store and buy the durian in Tupperware. Hmm. On top only ah, like 6 piece lah. I think they charge us 50 something already. So imagine ah, Rehan have to like make the cake, colouring, the design. I understand ah, where did the price came from? Every bite is just very rich of durian easy. I want you to try one thing. This pack guy? Yeah, it looks like waffle. The love letter cookie ah. Yeah, just for presentation, not really nice. You know how durian got seasoned when weigh? Hmm. If let's say your birthday is at March, I want to order this cake. Is it available? I think it should be. It's a well done cake because the durian is fresh. Very generous with the durian easy. Other than that, the cake, the sponge, the cream is all very normal. It's a good balance to have the durian with a sponge cake because if it was something more richer, right? The cake, I think it would be super jelak. Imagine chocolate. Yeah. 3, 2, 1, 7.8. This is the last piece of Rehan's cake. It's been 3 days and it's still good. But there's one left question to ask. Where is she now? Selain dekat rumah, Rehan niaga dekat Pasal Malam Jalan Kucing hari Kamis. Jumaat, Sabtu Ahad, Rehan meniaga dekat Taman Tasik Tutuangsa dekat laluan utama tu. ni satu slice tu hanya RM5 sahaja. Haa, maksudnya kalau nak rasa cake slice ke apakah, boleh datang kat sanalah. You lie, you clean up just now. Just now it's so green. No, no, I was just eating-eating... Haa, haa.