Wantan Mee Kepong
Kepong, Kuala Lumpur
Chinesebreakfastlunchwantan-meechinesenoodleskepongcheap-eats
Jason's verdict
8.5out of 10
Great
- Stops
- 1
- Dishes
- —
- Visits
- 1
The verdict
GreatA solid wantan mee spot in Kepong. The dry version with char siu is the one to get — springy noodles tossed in a savoury dark soy sauce with crispy lard bits. Wantans are steamed and silky. Classic kopitiam vibes.
Highlights
- Price: RM7-8
- Taste: 8.5/10 — Char siu and noodle texture stand out
- Ambiance: Old-school kopitiam, busy in the morning
- Best Time: 7am–12pm (sells out early)
Full transcript72 words
(Auto-generated — replace with actual transcript after running the pipeline)
Wah this wantan mee damn solid lah. The noodles got that springy texture, not too soft, not too hard. The char siu is the star — super moist and got that slightly caramelised edge. Dry version with the dark soy, sedap gila. Wantans are smooth, not starchy. For the price around RM7-8, this is value. Classic old-school kopitiam, been around for years.
8.5/10
RM6-10 · Dry Wantan Mee with Char Siu