Spud Potato

We are going to a place which I think started it all, the kegilaan of the cheese potato. I've seen some videos, definitely mahan namam, poing! Istanbul Bites. Wooo, this is quite expensive, 29 ringgit for beef. Try. I'm tasting mostly corn and vegetables. The potato that they use, memang quite legit. The texture is smooth and not chunky. See the cheese poop? I prefer it to be a bit more melty. It's slightly more dried out but the taste is still there. Sometimes when you mix cheese with potato right, the potato overpowers the taste and this one is not. For me beef, the best way to eat it is hempuk and that is juicy and tender. The only thing I don't like here is all the vegetables on top. I mean besides the price because the vegetables are very cold and the bottom is very warm. I just feel it doesn't mix. My ideal Turkish potato is the mashed potato, the hempuked beef or any other meat without the veggie and they cut the price in half. Maybe I will come back and buy it again but right now as it is with the price and everything, $7.1.