Unnamed dessert spot

You probably don't know this hidden spot exists in Wan Utama. It's on LG floor right across where secret recipe is. We are going to be trying their croffel and other desserts. D24 Durian Galaxy, RM19.96. Mixing it with their sugar milk and gula melaka. I'm ready. Oh sorry, sorry. This is creamy, milky. It really tastes like D24. Durian D24 too. Betul durian? Betul durian. See the blue puno. They also give you ice, just in case you want to make your dessert a bit more colder. This is RM20, mahal amampu, but it's durian lah right? Not a durian lover, durian lover? Eh, when you're craving for durian during durian off season, you can come here and try. Mango Sago with Rose Lychee Jelly, RM14.90. She always take the first buy without thinking about me. What about you? She doesn't like mango, she doesn't like durian, she's not Malaysian. You ate one lychee, didn't you? No, yeah. It's only one lychee on top of it. RM14.90 and then you got one lychee, how come? It's sugar's fault. Blame sugar. Don't try to burn her. Slightly firm mango. It's very ripe with the bounciness of the jelly. My pet peeve is when it's way too sweet. This hand is just nice. If you like mango, you will love this 7.7. They call this the Granny's French Butter Croffle Dark Chocolate with Sea Salt. Good? What about the batter? That's the most important thing. I hope it's a bit more chewy inside lah. She said I'm going to like it. Let's see. Yeah? Yeah, outside it's crispy. But inside it's just too dry. I understand it's croffle, usually has a thinner layer versus a waffle. But still, I've tried croffle where inside is still very fresh and fluffy slash chewy a bit. The batter taste is good. However, I don't see where the sea salt is. All I taste is dark chocolate. Do you taste a bit of sea salt? I was hoping maybe they have options for a better side. If they slap a whipped cream on top of this, it'd be very good. And you know what? They put the same D24 durian from this inside here. Woo! Or even on top also nice. The juice from the watermelon made the croffle saugier that it needs to be. 6.3 Bentong ginger soup with mixed mochi, $13.90 No? No. The ginger overpowers it. Purple egg. I think it's not fully cooked. And you didn't eat the salt. It tastes like unbaked custard. By far my least favourite. I appreciate that they try to be a bit more unique with the salted egg but it doesn't work. Too spicy. You know when a ginger is very strong and very peccat, it becomes spicy a bit when this is like that. Five. Watch out for my new merch nerds.